8. Japanese Mixed Seafood Pot 日式味噌海鮮鍋
Sliced pork, napa cabbage, fish ball, crab stick, steamed fish cake, TW tempura(fish paste), soft tofu, mussels, clam, fish tofu, calamari, swai fillet, shrimp, scallop, egg, corn, green onion, and cilantro. 豬肉片,大白菜 魚丸,蟹肉棒,魚板,甜不辣, 嫩豆 腐, 青口, 蛤蜊, 魚豆腐,魷魚圈,鱼片,